Arrived almost 20 years ago, Loïc is today the Chef of the kitchens of Laborderie, your hotel- restaurant in Périgord. Originally from Charente-Maritime, he likes to combine local products and seafood. He will always surprise your taste buds with his refined traditional cuisine.
Here is a small preview of what you could find on the menu: semi-cooked duck foie gras, warm cabécou salad, lacquered duck breast, braised veal sweetbreads with financial sauce and many others. < /p>